Avis BBQ: Top 3 Recipes for the Ultimate Mongolian Barbecue Experience

Nothing brings people together quite like a delicious barbecue. At Avis Mongolia, we believe in combining the finest ingredients and culinary traditions to create unforgettable meals. This guide highlights our top three recipes for an authentic Mongolian barbecue, featuring BB Butchery’s Tomahawk Steak, Altain Tairaa’s pork leg in sauce, and Mongol pork sausages. Each dish celebrates the essence of Mongolian cuisine with flavors that will leave everyone hungry for more.

Bd's Mongolian Grill

Tomahawk Steak – A Showstopper from BB Butchery

The Tomahawk Steak is a masterpiece of meat, perfect for grilling enthusiasts. Known for its tenderness and bold flavor, this cut is a spectacular centerpiece at any barbecue.

Ingredients:

Tomahawk Steak (BB Butchery)
Olive oil
Garlic cloves
Fresh rosemary
Spices like black pepper and sea salt

Preparation:

Start by patting the steak dry with a paper towel. Removing excess moisture helps the steak achieve that crispy, golden-brown crust.
Rub the steak with olive oil, freshly cracked black pepper, and sea salt. For added aroma, crush garlic cloves and place them with fresh rosemary sprigs directly on the steak.
Preheat the grill to high heat—it should be smoking hot before you begin cooking. Sear the steak for 4-5 minutes on each side to develop a rich, flavorful crust.
Once both sides are seared, move the steak to a more remarkable part of the grill and cook it over medium heat until it reaches your desired doneness (about 8-12 minutes for medium-rare).
For great taste, let the steak rest for 10 minutes before slicing. Resting ensures the juices are redistributed, keeping the meat tender and flavorful.

Serving Tip: Pair the steak with stir-fried vegetables like zucchini, red bell pepper, and cabbage. These raw ingredients add a burst of freshness, balancing the richness of the steak.

Food items to needed for Bd's Mongolian Grill

Altain Tairaa’s Pork Leg in Sauce – A Sweet and Savory Delight

Altain Tairaa’s pork leg in the sauce is a culinary treat. The tender pork and sweet glaze make it a must-try for Mongolian barbecue lovers.

Ingredients:

Pork leg (Altain Tairaa)
Soy sauce
Honey
Fresh ginger
Spices (paprika, chili flakes)
Optional: roasted carrots and tofu for sides

Preparation:

Prepare the marinade with soy sauce, honey, and finely grated ginger. For a spicier kick, add chili flakes and a pinch of paprika.
Place the pork leg in a large bowl or resealable bag and pour the marinade over it. Let it marinate for at least two hours—overnight if possible—to allow the flavors to soak into the meat thoroughly.
Preheat your grill to medium heat. Place the pork leg on the grill and cook slowly, turning it frequently to prevent burning. Basting the pork with extra marinade during cooking ensures a sticky, caramelized glaze.
Continue grilling until the pork develops a crispy crust on the outside and the inside remains juicy and tender. This typically takes about 20-30 minutes, depending on the thickness of the cut.
For a complete meal, serve the pork leg with grilled carrots and lightly fried tofu. The mix of sweet and savory flavors will satisfy any craving.

Serving Tip: Slice the pork thinly and serve with bean sprouts and broccoli for a balanced plate. The blend of tender pork and crunchy sides delivers a perfect taste.

Grab your ingredients for bd's mongolian grill

Mongol Pork Sausages – Variety on the Grill

Whether you choose Kaesekreiner, Wiener, or Debreziner, Mongol pork sausages bring a variety of flavors to your barbecue. Each sausage is perfectly crafted, combining spices and textures for an unparalleled taste.

Ingredients:

Mongol Pork Sausages (Kaesekreiner, Wiener, Debreziner)
Mustard and ketchup (optional)
Fresh tortillas
Optional: sliced fish or shrimp skewers

Preparation:

Preheat your grill to medium heat. This temperature is perfect for cooking sausages without splitting their skins.
Place the sausages on the grill, ensuring they are evenly spaced. Throw them onto the grates and let them sizzle as they absorb that signature smoky flavor.
Turn the sausages regularly to achieve an even char on all sides. Cooking them for 10-12 minutes ensures the insides are juicy while the outside remains crispy.
Add skewers of marinated shrimp or thinly sliced fish for a creative twist—grilled seafood pairs perfectly with the hearty, spiced flavor of the sausages.
Serve the sausages hot, wrapped in warm tortillas, for a portable and satisfying meal.

Serving Tip: Combine sausages with stir-fried vegetables like red bell pepper and cabbage. Pairing proteins with fresh sides ensures a balanced dish that appeals to everyone’s palate.

Visit BD's to experience chefs cooking.

Where to Shop the Ingredients

Sourcing the finest ingredients is key to bringing these delicious recipes to life. Here are the best places in Mongolia to shop for everything you need:

Mongol Pork at Saruul Market: Saruul Market offers some of the finest pork legs and traditional Mongol sausages, making it a go-to destination for authentic ingredients.
Emart: For various sausages like Kaesekreiner, Wiener, and Debreziner, Emart provides both quality and convenience. Don’t forget to pick up grilling essentials while you’re there.
BB Butcher: Renowned for premium cuts, including the Tomahawk Steak, BB Butchery is a trusted, high-quality meat source. Visit their store for personalized recommendations or explore BBQ set boxes for convenient meal preparation.

BB Butcher where you purchase anytime and deliever to your location.

With these trusted locations, preparing your next Mongolian barbecue has never been easier.

Side Dishes to Complement Your Barbecue

No Mongolian barbecue is complete without flavorful side dishes. Cabbage salads, stir-fried broccoli, and bean sprouts add crunch and freshness to your meal. Try grilling zucchini slices with a light brush of olive oil for something unique. Add some crispy noodles and steamed carrots for a colorful spread.

The Art of Mongolian Stir Fry

Stir fry is a versatile technique that brings together raw ingredients like red bell pepper, cabbage, and bean sprouts. Toss them with soy sauce, garlic, and a sprinkle of toasted tofu cubes for added protein.

Enjoy vegies and beef cooked fresh.

Essential Tools for Barbecue Success

A successful barbecue requires the right tools. Equip yourself with sturdy tongs, a marinade brush for basting, and a reliable grill thermometer to ensure even cooking. Don’t forget a cast-iron skillet for sautéing sides like vegetables or even noodles. A pair of heat-resistant gloves can also help you handle hot grilling surfaces safely.

Pairing Drinks with Your Barbecue

Pairing drinks can elevate your barbecue experience. Serve traditional Mongolian Airag (fermented mare’s milk) for an authentic touch, or enjoy cold craft beers to balance the smoky flavors of grilled meats. For non-alcoholic options, refreshing iced tea or sparkling water perfectly cleans the palate between bites.

Build your bowl with flavorful dishes.

Mongolian BBQ Traditions

Mongolian barbecue has a rich history of cooking techniques passed down through generations. Using a mix of meat, vegetables, and stir-fried noodles, this grilling style emphasizes balance and flavor. Serving suggestions often include steamed shrimp or tofu, which add variety to the dining experience.

How to Achieve the Perfect Grill Heat

Managing heat is crucial for a successful barbecue. Whether cooking a Tomahawk Steak, pork sausages, or fish, consistent heat ensures even cooking and enhances the taste of each dish. A grill thermometer is an essential tool for achieving the perfect temperature.

Business or pleasure, food for anytime.

Hosting a Mongolian BBQ Party

A Mongolian barbecue is perfect for gatherings. Create various options, from beef to pork, shrimp, and tofu. Include a full bar for beverages and a colorful selection of fresh salads. Guests will appreciate the ready combination of flavors.

Mongolian barbecue perfect for any table.

Making Reservations with Avis

Planning a barbecue in the great outdoors? Avis Mongolia offers reliable car rentals and can help you preorder premium ingredients from BB Butchery, Saruul Market, and other trusted suppliers. Whether you’re headed for a family picnic, weekend getaway, or adventurous feast in the countryside, Avis Mongolia ensures your journey is smooth and stress-free.

Pro Tips for the Perfect Mongolian Barbecue

Balance your spices for a harmonious taste.
Add protein variety with grilled turkey, shrimp, and seasoned fish.
Experiment with stir-fried noodles and steamed carrots for flavorful sides.
Ensure your grill is ready before starting.
Don’t rush the cooking process; patience brings out the best flavors.

Our menu features premium beef dishes.

Final Thoughts

These top three recipes showcase the best Mongolian barbecue, from the sizzling Tomahawk Steak to the savory pork leg, flavorful sausages, and colorful sides. With BB Butchery and Altain Tairaa’s exceptional offerings, you’ll create a dish that’s more than just food—an experience. Mongolian flavors will impress, whether you’re hosting a family dinner, a birthday gathering, or simply craving a feast. So fire up the grill, gather your ingredients, and let the feast begin!

Author: Marla